- มิถุนายน 30, 2018
- คณะวิศวกรรมศาสตร์
1. Production of dietary fiber powder associated with antioxidant and anticancer properties from Brassica vegetable residues
2. Enhancement of bioactive compounds in plant-based foods using hybrid drying technique and stepwise change of drying temperature
3. Improvement of safety and quality of dried vegetable via the use of various pretreatment and drying methods
4. Production of nanocellulose via chemical-free technologies
1. Application of advanced pretreatment and drying techniques to engineer physical and functional properties of foods derived from plants
2. Release of important bioactive compounds from dietary fiber powder during simulated in vitro digesting: Effect of advanced processing on fiber matrix
3. Production of natural colorant and bioactive compounds from agro-industrial by-products
4. Production of nanofibrillated cellulose with water redispersibility from fruit and vegetables by-products via a chemical-free process