- June 30, 2018
Department of Food Engineering
Faculty/Office
- Faculty of Engineering
Contact
0-2740-9243
Fax
0-2470-9240
Outstanding Research
- Production of dietary fiber powder associated with antioxidant and anticancer properties from Brassica vegetable residues
- Enhancement of bioactive compounds in plant-based foods using hybrid drying technique and stepwise change of drying temperature
- Improvement of safety and quality of dried vegetable via the use of various pretreatment and drying methods
- Production of nanocellulose via chemical-free technologies
Research's Topic
- Application of advanced pretreatment and drying techniques to engineer physical and functional properties of foods derived from plants
- Release of important bioactive compounds from dietary fiber powder during simulated in vitro digesting: Effect of advanced processing on fiber matrix
- Production of natural colorant and bioactive compounds from agro-industrial by-products
- Production of nanofibrillated cellulose with water redispersibility from fruit and vegetables by–products via a chemical–free process