Prof. Dr. Sakamon Devahastin

Department of Food Engineering
  • Faculty of Engineering
Contact 0-2470-9244
Fax 0-2470-9240
Outstanding Research
  • Low-pressure superheated steam drying / Production of low-sodium fish sauce via the use of electrodialysis
Areas of Research

1. Drying of Foods and Biomaterials
2. Transport Phenomena in Food Processing
3. Property Characterization of Processed Foods and Biomaterials
4. Mathematical Modeling of Food Processing

Research's Topic
  • Development and study of advanced food processing technologies