- June 30, 2018
Department of Food Engineering
Faculty/Office
- Faculty of Engineering
Contact
0-2470-9244
Fax
0-2470-9240
Email
sakamon.dev@kmutt.ac.th
Outstanding Research
- Low-pressure superheated steam drying / Production of low-sodium fish sauce via the use of electrodialysis
Areas of Research
1. Drying of Foods and Biomaterials
2. Transport Phenomena in Food Processing
3. Property Characterization of Processed Foods and Biomaterials
4. Mathematical Modeling of Food Processing
Research's Topic
- Development and study of advanced food processing technologies